Why rush?
Seasonality, authentic flavours, an open-kitchen, and two passionate owners. Slowing down isn't just a name. It's a choice.
In our homely, small restaurant, we invite you to share an unhurried appreciation of our seasonal Thai set-menu.
Nestled at the feet of the Strathbogie Ranges and a stones throw from the historic Hughes Creek Bridge (constructed in 1859); this modest restaurant draws inspiration from Wang Pradu [วังประดู่] a small village within the Wang Thong District [วังทอง] of Phitsanulok province, central Thailand.
As a small restaurant, we maintain a right to choose group sizes and limit menu changes. Likewise, we cannot accommodate all diets or requests, so please ask before you book.
MENU
All reservations are set menu and 12:30pm sitting.
We are licensed to serve alcohol and offer local wine and Thai beer.
We don't offer take away and invite you to dine in.
LARGER GROUPS
With our size and staffing, we ask you please make contact for groups larger than six.
